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Kansas
Corn Commission The Kansas Corn
Commission is a grower-funded, grower-governed advocacy organization
working to secure the future of Kansas corn. The state corn checkoff
invests a half-cent per bushel in the areas of research, market
development, promotion and education. |
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5-7-12--Planting Progress: 75% of Kansas
Corn Crop in the Ground
5-2-12--National Corn Yield Contest
Registration Open 4-10-12--KCC Present
at Great Bend Farm & Ranch Expo
CLICK HERE FOR
4-2-12--EPA Approves E15 as Registered
Fuel, Kansas Could Be Among First States to Implement New Fuel
3-30-12--Kansas Farmers Invest in
Planting 4.7 Million Acres of Corn
3-12-12-- Baalman and Rome Elected to Kansas
Corn Commission
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The agreement to launch a classic U.S. beef burger in Hilton Hotel restaurants across Europe is signed by (from left) Steven Henderson, senior director of international field operations for Hilton Supply Management; Mikel Pouw, CEO of Amsterdam-based importer Nice to Meat; Kansas Corn Commission Executive Director Jere White; and John Brook, USMEF regional director for Europe, Russia and the Middle East |
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Kansas Corn
Commission Promotes Kansas Beef in Europe! Listen to the first in a series of broadcasts from the EU Second broadcast from EU, White comments on Hilton ceremony . . . Note, these are audio cuts for broadcasters, so expect a few seconds of silence during the audio feed.
Representatives of the Kansas Corn Commission, the U.S. Meat Export Federation (USMEF) and Amsterdam-based importer Nice to Meat finalized an agreement Tuesday with Hilton Hotels for the launching of a premium U.S. beef burger. The U.S. burger will be featured at more than 120 Hilton Hotel restaurants across Europe, thanks in part to promotional support from Kansas corn producers. Billed as the “Best Burger of the World,” the classic sandwich will be one of the most prominently featured U.S. beef items since the agreement was reached last year between the United States and the European Union on a new duty-free quota for high-quality beef derived from non-hormone-treated cattle. One of the U.S. Meat Export Federation’s (USMEF) strategies in Europe is to enhance the image and reputation of U.S. beef through prestigious venues such as top-tier hotels. The Kansas delegation includes Commissioners Brian Baalman of Menlo, Pat Ross of Lawrence, Ken McCauley of White Cloud and Mike Brzon of Courtland. They are accompanied by Kansas Corn Commission Executive Director Jere White, who says the Hilton burger promotion presents a very exciting opportunity for corn producers, who add value to their product through exports of U.S. beef. “It’s the reintroduction of what they’re calling the classic US beef burger,” White said. “It’s the result of a chefs’ taste testing that took place in Europe and a cooperative effort with the importer.” This project will be the most visible promotion for U.S. beef in Europe since the hormone ban. “It’s an entryway back into the Hilton Restaurants high end beef market and we’re excited to be a part of it,” White said. MORE |
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Learn how to be an advocate for agriculture! |
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| Kansas Corn Commission Partners in Effort to Expand Ethanol Fueling Infrastructure | ||||||||||||||||||||||
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For more information on BYOEthanol, visit www.byoethanol.org
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Find Kansas Ethanol Blender Pumps! Where to find E85 Fuel in Kansas Information on the Kansas E85 Tax Credit KCC News ¨ Corn Checkoff Refund Vouchers and Refund Information Meeting Notices ¨ Kansas Corn Commissioners ¨ Contact the KCC ¨ Bi-Weekly Corn Leader Update
External Links
KSU International Grains Program
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Kansas State University Research & Extension |
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